Grilled Tri-Tip Steak Shish Kebabs
Shish Kabobs take me 30 years back to barbecues surrounded by family, friends and the rustic cornfields of western Michigan. With a cattle farm near by my childhood home, naturally-sourced grass-fed...
View ArticleSurf and Turf Tailgate Burgers with Grass-Fed Australian Beef and...
If you ask me, surf and turf burgers are life. And life is surf and turf burgers! On this weekend I’m throwing down a livefire gridiron feast for a crowd on the eve of college football’s greatest...
View ArticleSmoked Beef Short Ribs with a Sweet and Tangy Red Wine Barbecue Sauce
Rack upon glorious, mouthwatering rack of finger-licking barbecued beef short ribs. Slowly smoked and reverse-seared over a smoldering inferno of charcoal and oak wood. Prepared to tender, succulent...
View ArticleApplewood Smoked and Maple-Cider Glazed Thanksgiving Turkey
Slowly smoked whole turkey prepared over a gently smoldering inferno of charcoal and fruitwoods. The crisped skin is caramelized in a gorgeous maple-bourbon and cider glaze, while the tender...
View ArticleSmoked Christmas Crown Roast of Australian Lamb
“It’s Christmas Eve. The one night each year when we all act a little nicer, we smile a little easier, we cheer a little more. For a couple of hours out of the whole year we are the people that we...
View ArticleCowboy-Cut T-bone Steaks with Ancho Chili-Honey Butter
Inspired by days past of rustic camping adventures across the Rocky Mountains and cowboy steaks prepared under stars, these gargantuan, double-thick t-bone steaks were seasoned simply, seared and...
View ArticleBarbecued Kansas City-Style Christmas Ribs
Celebrate Christmas in July and July during Christmas! Throwing down that smoky Backyard BBQ and a grate full of Kansas City-style Baby Back Ribs in a foot and a half of ice and snow, alongside my...
View ArticleMoroccan-Inspired Casablanca Chili with Chorizo and Harissa-Spiced Australian...
A bigtime game demands a bigtime chili, slowly prepared with hearty ingredients, bold textures and hard-hitting flavors. This season mix up your play call and ditch the annually forgettable canned...
View ArticleLivefire Republic – Destination: Marrakech | The Gateway to Moroccan History...
It is true what they say. There is a piece of you that will always be left in Morocco. And, it will never be soon enough that I return to retrieve that piece of my heart left in Africa’s greatest red...
View ArticlePonca City Smoked Pork Belly and Pineapple Skewers
Allow me to cut to the chase. Pork belly is everything you love (and far more) about thick, glorious slices of slowly smoked, meaty and tender, sweet and salty, soul-satisfying, caramelized bacon....
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